So, This past Thanksgiving I came across a recipe for a peanut butter and marshmallow chocolate coated ritz cracker treats. I was so excited to make these for Thanksgiving. When I combined the marshmallow fluff and peanut butter, it was too firm to my liking and it wasn't even spreadable and very....sticky. My husband and I were contemplating ways to thin out the filling as he didn't care for how stiff it was either.
.....
Then it hit me...
Vanilla extract! I added some in....added some more in...added a teensy tiny bit more in and...
Voila!
The mixture was thinned out enough! But did it/does it good? Unquestionably the filling is very delicious. Not only delicious, It also made the filling of these treats much softer and much more spreadable. These were a HUGE favorite at Thanksgiving. You can also make these treats for other Holidays or a just an anytime treat.
Check out the recipe below!
YUM YUM YUM!
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