Reviews of a Busy Mom

Cake...Glorious Cake! Whats not to love about a rich delicious vanilla cake. I made this for my sons 9th birthday, it was a huge success! I thought why not blog about this delicious cake everyone at the party could not stop complimenting me on making. Several said its 10 times better than a cake you buy and 300 times better than a box cake. This cake is made using the creaming method, in order for it to work, your milk, butter, and eggs need to be room temp. If you have no time to painstakingly wait for those reach room temp. Put in eggs into a bowl, add warm NOT hot water and let sit until no longer cool to the touch, pour milk in a small measuring cup, one with a handle and place in a bowl bigger than the measuring cup, be sure the bowl has warm water no higher than the measuring cup and let sit until milk is no longer cold to the touch. As for the butter, zap in the microwave at 10-second intervals, be sure your butter is not melted you just want it soft! If your ingredient...

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U The original recipe I had the mixture was way to funny and messy too fry with, So I spent some time tweaking the recipe. I must say these Funnel Cake Bites were a HUGE hit in my house! As you see above I'm cooking 5 Funnel cakes at once. The ones in the photo aren't quite done, but very close. The funnel cakes should be golden like the photos of the cooked funnel cakes above. That's how you'll know they are done. This is a table spoon I found it much easier to pour in 1 tablespoon each into the hot oil, I was easily able to cook 4-5 mini funnel cakes at once using this method. I tried using a zip lock baggies with the mixture but it wasn't coming out corrrectly into the hot oil. This recipe makes about 15-20 Funnel Cake Bites. Perfect for parties, BBQ or a yummy snack!  What's your favorite Carnival/Fair Food??