Reviews of a Busy Mom

Cake...Glorious Cake! Whats not to love about a rich delicious vanilla cake. I made this for my sons 9th birthday, it was a huge success! I thought why not blog about this delicious cake everyone at the party could not stop complimenting me on making. Several said its 10 times better than a cake you buy and 300 times better than a box cake. This cake is made using the creaming method, in order for it to work, your milk, butter, and eggs need to be room temp. If you have no time to painstakingly wait for those reach room temp. Put in eggs into a bowl, add warm NOT hot water and let sit until no longer cool to the touch, pour milk in a small measuring cup, one with a handle and place in a bowl bigger than the measuring cup, be sure the bowl has warm water no higher than the measuring cup and let sit until milk is no longer cold to the touch. As for the butter, zap in the microwave at 10-second intervals, be sure your butter is not melted you just want it soft! If your ingredient

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