I love a good and delicious comfort food and Mac and cheese is one of those fabulous foods! It's easy to make and delicious! Everyone who ate this raved and said this is the BEST macaroni and cheese I have ever eaten in my life! I added a twist and oh baby mana it was goooooood! I added chopped and cooked hamburger meat to this recipe you can opt that out if you wish or add your own twist! Keep in mind this is extra cheesy and so so so so sooooooooo good!
Ingredients:
1/2 pound Macaroni Noodles
4 Cups Shredded Mild Cheddar
12 oz evaporated milk
1 1/2 Cup Fresh 2% milk
2 eggs
1 Cup Velveeta Cheese from the block
1 pound ground beef* optional
Directions:
Spray crockpot with a light coating of Pam/cooking spray
Lightly toss the milks and eggs into a large bowl, mix until well blended.
Add in 4 cups of the shredded cheese, dash of salt, dash of pepper and toss in the macaroni noodles.
Stir until blended
Pour into crockpot. Next dice up your 1 cup of velveeta cheese block into large chunks. I actually don't know how much I used, there were about 7 big chunks of velveeta in my crock pot. Toss the chunks into the macaroni cheese mixture. Set crockpot on high or medium depending on how your crockpots cooks. Stir every 2 hours. After 4 hours of cooking add in the cooked ground and chopped beef, if you wish! Or add in diced peppers or tuna to mix it up!
* With my crockpot I cooked my macaroni and cheese for 5 hours and 20 minutes on high, I stirred once every 2 hours. The noodles were al dente like they should be. It turned out fabulous! Serve immediately.
*Feeds Approx 6-8 people.
Ingredients:
1/2 pound Macaroni Noodles
4 Cups Shredded Mild Cheddar
12 oz evaporated milk
1 1/2 Cup Fresh 2% milk
2 eggs
1 Cup Velveeta Cheese from the block
1 pound ground beef* optional
Directions:
Spray crockpot with a light coating of Pam/cooking spray
Lightly toss the milks and eggs into a large bowl, mix until well blended.
Add in 4 cups of the shredded cheese, dash of salt, dash of pepper and toss in the macaroni noodles.
Stir until blended
Pour into crockpot. Next dice up your 1 cup of velveeta cheese block into large chunks. I actually don't know how much I used, there were about 7 big chunks of velveeta in my crock pot. Toss the chunks into the macaroni cheese mixture. Set crockpot on high or medium depending on how your crockpots cooks. Stir every 2 hours. After 4 hours of cooking add in the cooked ground and chopped beef, if you wish! Or add in diced peppers or tuna to mix it up!
* With my crockpot I cooked my macaroni and cheese for 5 hours and 20 minutes on high, I stirred once every 2 hours. The noodles were al dente like they should be. It turned out fabulous! Serve immediately.
*Feeds Approx 6-8 people.
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