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Cherry Cheesecake Dip


I love cheesecake, Especially cherry cheesecake! I recently stumbled upon a recipe, one that is simple, fast and super easy to make in under 10 minutes. I tweaked the recipe a tad bit!
This dip is perfect for parties or just making for a yummy treat at home! The ingredients are easily purchaseble at your local mass retailer or grocery store!


Ingredients 
  • 8 oz. Regular or fat free cream cheese softened 
  • 10 oz. non-dairy whipped topping
  • 1 c. plain nonfat Greek yogurt I used stonyfield brand 
  • 1/2 c. fat-free sweetened condensed milk
  • 21 oz. can  Premium Cherry Pie Filling I used Great Value brand, found at Walmart.

Instructions

  1. Beat together cream cheese and non-dairy whipped topping until well-combined.
  2. Mix in Greek yogurt and sweetened condensed milk until combined.
  3. Spread into a dish.
  4. Top with the cherry pie filling.
  5. Chill until ready to serve. Usually 1-2 hours 
  6. Serve with graham crackers, vanilla wafers, pretzels, or other yummy desired dippers. The kids preferred Graham crackers for that traditional Cherry Cheese Cake taste! 

Voila! No baking required! Simple and delicious!


Notes: You can also top with an Apple pie filling, blueberry pie filling, raspberry pie filling and strawberry pie filling! 

Comments

Unknown said…
OH MY WORD! THIS LOOKS DELISH AND SO EASY TO MAKE.
11/01/2016 9:16 PM
Anonymous said…
Looks so yummy. Would be great for Thanksgiving
11/01/2016 11:07 PM
Jerry Marquardt said…
The Cherry Cheesecake Dip recipe looks astounding. I cannot wait to taste your special recipe. I thank you so much for the directions on this delicious treat.
11/02/2016 12:15 AM
Kimberly M. said…
Oh my this looks and sounds so good. I'm allergic to cherries so I would have to make it with strawberries or some other kind of fruit. YUM!
11/02/2016 1:25 PM
JewelWood said…
This sounds so delicious! I really want to make this recipe for me and the kids. I think they would love it. Thanks for sharing.
1/02/2017 9:23 AM
Unknown said…
This looks and sounds so amazing!
4/17/2017 6:23 PM
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